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Although closely resembling the Greek cuisine, the gastronomy of Cyprus was influenced by centuries of woe under the most powerful empires of the antiquity. The island was occupied by the Assyrians, Egyptians, Persians, Romans, Venetians, and for more than three centuries, by the Ottomans. These civilizations left their mark on the local culinary traditions, and today, the island of love is paradise for foodies and gourmands.
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Mourayio Greek Taverna at Leonardo Plaza Cypria Maris Beach Hotel & Spa is celebrated for its inspired natural setting amidst the beautifully landscaped Mediterranean gardens of the resort. The menu is designed to offer the authentic culinary journey you expect from Greek hospitality: good comfort food, and fresh ingredients in a setting that celebrates the beauty of the island.
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Egao Asian Restaurant celebrates the union between Asian tradition and sustainable seafood from the Mediterranean. The chefs use the freshest fish and market-fresh produce to prepare delectable bites served al fresco in the welcoming environment of Leonardo Plaza Cypria Maris Beach Hotel & Spa’s gardens, overlooking the sea.
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Risto La Piazza is an award-winning Italian restaurant that blends tradition and innovation to deliver impeccable dishes created by Professor Raffaele Santoro from Venice. The menu celebrates both Italian classics and more daring specialties.
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Cavallini is an Italian restaurant with tradition. It’s an elegant space with unfussy interiors, perfect for casual dining. They have a strong focus on presentation, and the food tastes as good as it looks. Save room for one of their decadent desserts too.
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